Swiss Potato Soup

Name: Swiss Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3 Tbsp. butter; 3 large potatoes, pared and cut up; 2 tsp. salt; 1 tsp. dry mustard; 1/8 tsp. white pepper; 3 c. water; 2 c. milk; 1 (8 oz.) pkg. sliced Swiss cheese, cut up; 2 Tbsp. chopped celery; parsley (optional)

Eats Now Editorial Team · 319 kcal · Soups & Stews

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Swiss Potato Soup – a delicious recipe with onion, butter, potatoes, salt, dry mustard, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
3 Tbsp. butter
3 large potatoes, pared and cut up
2 tsp. salt
1 tsp. dry mustard
1/8 tsp. white pepper
3 c. water
2 c. milk
1 (8 oz.) pkg. sliced Swiss cheese, cut up
2 Tbsp. chopped celery
parsley (optional)

1
Saute onion in butter until soft in a large kettle.
2
Stir in potatoes, salt, mustard, pepper and water.
3
Heat to boiling. Cover and simmer 30 minutes or until potatoes are soft.
4
Pour soup, a little at a time, into blender or food processor.
5
Process until smooth.
6
Return to kettle.
7
Stir in milk; heat slowly until it boils.
8
Stir in cheese.
9
Pour in bowls; sprinkle with parsley.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 3 Tbsp. butter, 3 large potatoes, pared and cut up, 2 tsp. salt, and more.

Yes, Swiss Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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