Tex Mex Mini Turnovers

1. 1

   Beat cream cheese product and butter in large bowl with mixer until blended.

2. 2

   Gradually beat in flour; shape into ball.

3. 3

   Wrap in plastic wrap.

4. 4

   Refrigerate 1 hour.

5. 5

   Meanwhile, brown meat in large skillet on medium-high heat.

6. 6

   Add garlic and chili powder; cook and stir 2 min.

7. 7

   Add salsa; cook and stir 2 to 3 min.

8. 8

   or until liquid is cooked off.

9. 9

   Transfer to large bowl; cool 10 min.

10. 10

    Stir in cheese, beans, cilantro and onions.

11. 11

    Heat oven to 400 degrees F. Roll out dough on lightly floured surface to 1/8-inch thickness.

12. 12

    Use 4-inch cookie cutter to cut dough into 24 rounds, rerolling scraps as necessary.

13. 13

    Spoon 1 Tbsp.

14. 14

    meat mixture onto centre of each round; brush edge with egg.

15. 15

    Fold in half; seal edges with fork.

16. 16

    Place on baking sheets sprayed with cooking spray.

17. 17

    Cut small slits in tops to allow steam to escape; brush with remaining egg.

18. 18

    Bake 18 to 20 min.

19. 19

    or until golden brown.

* Per serving · 4 servings · Values may vary.