Tex Mex Mini Turnovers Recipe

Name: Tex Mex Mini Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Philadelphia Light Cream Cheese Product; 1/2 cup butter, softened; 1-1/2 cups flour; 1/2 lb. (225 g) extra-lean ground beef; 1 clove garlic, minced; 1 Tbsp. chili powder; 1/2 cup salsa; 3/4 cup Cracker Barrel Shredded Tex Mex Cheese; 1/2 cup canned refried black beans; 1/4 cup each chopped fresh cilantro and green onions; 1 egg, beaten

Servings: persons

1/2 cup Philadelphia Light Cream Cheese Product
1/2 cup butter, softened
1-1/2 cups flour
1/2 lb. (225 g) extra-lean ground beef
1 clove garlic, minced
1 Tbsp. chili powder
1/2 cup salsa
3/4 cup Cracker Barrel Shredded Tex Mex Cheese
1/2 cup canned refried black beans
1/4 cup each chopped fresh cilantro and green onions
1 egg, beaten

1
Beat cream cheese product and butter in large bowl with mixer until blended.
2
Gradually beat in flour; shape into ball.
3
Wrap in plastic wrap.
4
Refrigerate 1 hour.
5
Meanwhile, brown meat in large skillet on medium-high heat.
6
Add garlic and chili powder; cook and stir 2 min.
7
Add salsa; cook and stir 2 to 3 min.
8
or until liquid is cooked off.
9
Transfer to large bowl; cool 10 min.
10
Stir in cheese, beans, cilantro and onions.
11
Heat oven to 400 degrees F. Roll out dough on lightly floured surface to 1/8-inch thickness.
12
Use 4-inch cookie cutter to cut dough into 24 rounds, rerolling scraps as necessary.
13
Spoon 1 Tbsp.
14
meat mixture onto centre of each round; brush edge with egg.
15
Fold in half; seal edges with fork.
16
Place on baking sheets sprayed with cooking spray.
17
Cut small slits in tops to allow steam to escape; brush with remaining egg.
18
Bake 18 to 20 min.
19
or until golden brown.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Philadelphia Light Cream Cheese Product, 1/2 cup butter, softened, 1-1/2 cups flour, 1/2 lb. (225 g) extra-lean ground beef, and more.

Yes, Tex Mex Mini Turnovers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Mini Turnovers

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