Jason's Chili

Name: Jason's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground beef; 1 large onion, chopped; 1 cup fresh mushrooms (chopped); 28 oz diced tomatoes; 4 can brown beans (14oz can); 14 oz crushed tomatoes; 1/2 cup chili powder; 1/4 cup taco seasoning; 2 bags taco chips; 1 mozzarella cheese (shredded); 1 sour cream; 1 salsa

Eats Now Editorial Team · 1348 kcal · Soups & Stews

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Jason's Chili – a delicious recipe with ground beef, onion, fresh mushrooms, tomatoes, brown beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb ground beef
1 large onion, chopped
1 cup fresh mushrooms (chopped)
28 oz diced tomatoes
4 can brown beans (14oz can)
14 oz crushed tomatoes
1/2 cup chili powder
1/4 cup taco seasoning
2 bags taco chips
1 mozzarella cheese (shredded)
1 sour cream
1 salsa

1
Cook ground beef in skillet, drain and rinse thoroughly.
2
Combine the ground beef and remaining ingredients for the chili.
3
Simmer for an hour, stirring occasionally.
4
On a plate, put a layer of taco chips, next a generous layer of chili then the shredded cheese.
5
Add sour cream and salsa if desired.

1348

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb ground beef, 1 large onion, chopped, 1 cup fresh mushrooms (chopped), 28 oz diced tomatoes, and more.

Yes, Jason's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1348 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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