How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Pot Roast?

You need 11 ingredients. The key ingredients include: 1 boneless beef chuck roast (3 pounds), 1 tablespoon canola oil, 8 medium potatoes, peeled and quartered, 8 medium carrots, cut into chunks, and more.

Is Swiss Pot Roast suitable as meat & poultry?

Yes, Swiss Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Pot Roast Recipe

Name: Swiss Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (3 pounds); 1 tablespoon canola oil; 8 medium potatoes, peeled and quartered; 8 medium carrots, cut into chunks; 1 medium onion, sliced; 3 tablespoons all-purpose flour; 1 cup water; 1 can (8 ounces) tomato sauce; 1 teaspoon beef bouillon granules; 1/2 teaspoon salt; 1/2 teaspoon pepper

Swiss Pot Roast

Eats Now Editorial Team · 355 kcal · Meat & Poultry

Swiss Pot Roast – a delicious recipe with chuck roast, canola oil, potatoes, carrots, onion, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swiss Pot Roast

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