Swiss Pork And Mushrooms Recipe

Name: Swiss Pork And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork loin chop, boneless; 1 tablespoon olive oil; 1/2 onion, diced; 2 cups mushrooms, sliced; 2 garlic cloves, minced; 1/4 teaspoon salt; 1 pinch pepper; 1/2 cup light sour cream; 1/4 cup chicken stock; 1 teaspoon lemon juice; 1 tablespoon fresh parsley, chopped

Servings: persons

1 lb pork loin chop, boneless
1 tablespoon olive oil
1/2 onion, diced
2 cups mushrooms, sliced
2 garlic cloves, minced
1/4 teaspoon salt
1 pinch pepper
1/2 cup light sour cream
1/4 cup chicken stock
1 teaspoon lemon juice
1 tablespoon fresh parsley, chopped

1
Cut pork crosswise into thin strips.
2
In large nonstick skillet, heat oil over medium-high heat; stir-fry pork, in batches, for 2 to 3 minutes or until browned but still slightly pink inside. With slotted spoon, transfer to plate.
3
Add onion, mushrooms, garlic, salt and pepper to pan; cook over medium heat, stirring occasionally, for about 10 minutes or until no liquid remains.
4
Return pork to pan. Stir in sour cream and stock; cook, without boiling, for 1 minute or until hot. Stir in lemon juice.
5
Sprinkle with parsley.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pork loin chop, boneless, 1 tablespoon olive oil, 1/2 onion, diced, 2 cups mushrooms, sliced, and more.

Yes, Swiss Pork And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Pork And Mushrooms

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