Honey Pecan Fried Chicken Recipe

Name: Honey Pecan Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs (2.7 kg). chicken (I use boneless, skinless breasts halves); 4 cups (950 ml) buttermilk; 1 cup (225 ml) self-rising flour; 3/4 tsp (4 ml) salt; 1/4 tsp (1 ml) garlic salt; 1/4 tsp (1 ml) cayenne pepper; 1 cup (225 ml) honey; 2 sticks butter; 1/2 cup (125 ml) coarsely chopped pecans; oil, for frying

Servings: persons

6 lbs (2.7 kg). chicken (I use boneless, skinless breasts halves)
4 cups (950 ml) buttermilk
1 cup (225 ml) self-rising flour
3/4 tsp (4 ml) salt
1/4 tsp (1 ml) garlic salt
1/4 tsp (1 ml) cayenne pepper
1 cup (225 ml) honey
2 sticks butter
1/2 cup (125 ml) coarsely chopped pecans
oil, for frying

1
["Wash chicken, pat dry.", "Pour buttermilk into a large ziplock bag.", "Add chicken.", "Refrigerate 1 1/2 hours.", "Drain chicken.", "Combine flour, salt, garlic powder and cayenne.", "Dredge chicken in mixture, shaking off excess.", "Let chicken stand 20 minutes at room temperature on a wire rack.", "Melt butter in small saucepan over low heat.", "Stir in honey and bring to boil.", "Add pecans and simmer glaze for 15 minutes.", "Meanwhile, heat 1/2 - 3/4"" of oil in an electric skillet to 375 degrees (200 C.).", "Add chicken (in batches - do not crowd) and fry until crisp, golden brown and cooked through, about 7 minutes per side.", "Drain on paper towels.", "Arrange on a large platter and pour the glaze over the chicken.", "Serve immediately."]

3542

kcal

Calories

267

Fat

Carbs

218

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lbs (2.7 kg). chicken (I use boneless, skinless breasts halves), 4 cups (950 ml) buttermilk, 1 cup (225 ml) self-rising flour, 3/4 tsp (4 ml) salt, and more.

Yes, Honey Pecan Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Pecan Fried Chicken

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