Quiona Sausage Fried Rice Recipe

Name: Quiona Sausage Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup quinoa cooked; 1 cup brown rice cooked; 6 sausages of choice; 2 eggs; 2 celery stalks diced; 1/2 cup snow peas diced; 1 carrot diced; 1 small onion diced; 1/2 cup mushroom diced; 1 tbsp sesame oil; 3 tbsp soy sauce

Servings: persons

1/2 cup quinoa cooked
1 cup brown rice cooked
6 sausages of choice
2 eggs
2 celery stalks diced
1/2 cup snow peas diced
1 carrot diced
1 small onion diced
1/2 cup mushroom diced
1 tbsp sesame oil
3 tbsp soy sauce

1
Fry sausages till almost cooked then rest on paper towel to soak and cool
2
Lightly whisk eggs then fry till completly cooked.
3
Rest on paper towel to soak and cool
4
Put sesame oil in the pan with all the vegetables and fry for about 2 min
5
Dice the cooled sausage and eggs then add to the pan
6
Add the cooked rice and quiona
7
Mix in the soy sauce and allow to cook for around 10 to 15 min.
8
Until sausage cooked.
9
Add more soy or sesame to taste and enjoy

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup quinoa cooked, 1 cup brown rice cooked, 6 sausages of choice, 2 eggs, and more.

Yes, Quiona Sausage Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiona Sausage Fried Rice

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