How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Plum Pie?

You need 6 ingredients. The key ingredients include: unbaked pie crust, 3 eggs, 1/2 c. sour cream, 1/4 c. sugar, and more.

Is Swiss Plum Pie suitable as baking & desserts?

Yes, Swiss Plum Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Plum Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Plum Pie Recipe

Name: Swiss Plum Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: unbaked pie crust; 3 eggs; 1/2 c. sour cream; 1/4 c. sugar; 1 Tbsp. Cream of Wheat; 1 tsp. vanilla extract

Swiss Plum Pie – a delicious recipe with unbaked pie crust, eggs, sour cream, sugar, Cream of Wheat, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

unbaked pie crust
3 eggs
1/2 c. sour cream
1/4 c. sugar
1 Tbsp. Cream of Wheat
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Plum Pie

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