Mandarin Orange Pie Recipe

Name: Mandarin Orange Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups graham wafer crumbs; 1 tablespoon sugar; 1/4 cup melted butter; 1 envelope unflavored gelatin; 2 tablespoons cold water; 1 cup boiling water; 1 cup sugar; 1/2 cup fresh lemon juice; 2 cups whipping cream; 1 (10 ounce) can mandarin oranges, drained

Servings: persons

1
Mix graham wafer crumbs, sugar and melted butter together.
2
Spread in the bottom and up the sides of a 9 inch pie plate.
3
Refrigerate.
4
Mix gelatine with cold water.
5
Stir in boiling water.
6
Add sugar and stir to dissolve.
7
Stir in lemon juice.
8
Refrigerate until it starts to thicken.
9
Whip cream until thick.
10
Fold half of the whipped cream into the gelatine mixture, until blended.
11
Fold in the mandarin oranges.
12
Spoon into the crumb crust.
13
Top with the remaining whipped cream.
14
Refrigerate 3- 4 hours.

1393

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups graham wafer crumbs, 1 tablespoon sugar, 1/4 cup melted butter, 1 envelope unflavored gelatin, and more.

Yes, Mandarin Orange Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mandarin Orange Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions