Mars Bar Cheesecake Bites – a delicious recipe with chocolate bars, chocolate wafer crumbs, butter, cream cheese, sugar, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Chill the Mars bars for at least 20 minutes.
2
Slice each bar into 16 slices. Keep in fridge until ready to use.
3
Preheat oven to 350u00b0F.
4
Line 24 mini muffin pans with paper liners.
5
Toss the crumbs with the butter and divide evenly among the cups. Press lightly into the bottom of the cups to make a crust.
6
Bake 5 minutes. Cool.
7
Place 1 Mars Bar slice in each muffin cup. Reserve.
8
Beat the cream cheese with the sugar and milk until very smooth.
9
Beat in eggs one at a time.
10
Stir in Vanilla.
11
Divide evenly into muffin cups over Mars slice to fill each cup.
12
Bake 12 - 14 minutes.
13
Cool to room temperature.
14
Chill till ready to serve.
15
Just before serving garnish each one with a dollop of Whipped cream, and a Mars slice.
917
kcal
Calories
56
g
Fat
86
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 (1 7/8 ounce) Mars dark chocolate bars, 3/4 cup chocolate wafer crumbs, 2 tablespoons melted butter, 1 (8 ounce) package cream cheese, brick style (softened), and more.
Yes, Mars Bar Cheesecake Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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