How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Pie?

You need 9 ingredients. The key ingredients include: 1 c. round butter-flavored crackers (about 28), crushed, 1/4 c. margarine, melted, 6 slices bacon, 1 c. onion, chopped, and more.

Is Swiss Pie suitable as baking & desserts?

Yes, Swiss Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Pie Recipe – Eats Now

Name: Swiss Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. round butter-flavored crackers (about 28), crushed; 1/4 c. margarine, melted; 6 slices bacon; 1 c. onion, chopped; 2 c. (8 oz.) Swiss cheese, shredded; 2 eggs, slightly beaten; 3/4 c. sour cream; 1/2 tsp. salt; 1/2 c. sharp Cheddar cheese, shredded

Swiss Pie – a delicious recipe with butter, margarine, bacon, onion, Swiss cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. round butter-flavored crackers (about 28), crushed
1/4 c. margarine, melted
6 slices bacon
1 c. onion, chopped
2 c. (8 oz.) Swiss cheese, shredded
2 eggs, slightly beaten
3/4 c. sour cream
1/2 tsp. salt
1/2 c. sharp Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1459 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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