Mississippi Mud Pie

1. 1

   In a food processor, combine wafer cookies with brown sugar, canola oil, and 1 teaspoon espresso dissolved in water.

2. 2

   Process until ground.

3. 3

   Press mixture into a 9-inch pie pan.

4. 4

   Place marshmallow cream into a large bowl and fold in the non-fat frozen whipped topping.

5. 5

   Divide the mixture into 2 separate bowls.

6. 6

   Fold cocoa powder into 1 of the bowls and then spread over crust.

7. 7

   Fold 4 teaspoons espresso dissolved in water into the second bowl and then spread over filling.

8. 8

   Refrigerate for 2 hours or until set.

9. 9

   Slice with a hot, wet knife.

10. 10

    Top with shaved chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.