Blue Cheese, Leek & Chicken Pie With Tomato Salsa Recipe

Name: Blue Cheese, Leek & Chicken Pie With Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry dough; 250 g plain flour; 75 g butter; 1 egg; 75 ml water, lukewarm; 1 pinch salt; 1 white onion; 12 leek, finely diced; 1 clove garlic, chopped; 3 tablespoons olive oil; 250 g ground chicken; 1 egg; parsley; chervil; sage; 2 tablespoons cream; salt and pepper; 1 sourdough bread roll, without crust; 150 g blue cheese; 4 roma tomatoes or 4 any ripe tomatoes; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil

Servings: persons

pastry dough
250 g plain flour
75 g butter
1 egg
75 ml water, lukewarm
1 pinch salt
1 white onion
12 leek, finely diced
1 clove garlic, chopped
3 tablespoons olive oil
250 g ground chicken
1 egg
parsley
chervil
sage
2 tablespoons cream
salt and pepper
1 sourdough bread roll, without crust
150 g blue cheese
4 roma tomatoes or 4 any ripe tomatoes
1 tablespoon balsamic vinegar
1 tablespoon olive oil

1
Preheat oven to 200 degrees C.
2
To make the pastry- mix the flour and butter.
3
Add th egg, water and salt.
4
Knead to a dough and rest in a cool place.
5
To make the filling- saute the onion, leek and garlic lightly in olive oil and allow to cool.
6
Combine the chicken mince, egg, herbs and cream, salt and pepper and bread in a food processor and blend.
7
Add to the leek mixture.
8
Cut cheese into small cubes and add to the mixture.
9
Mix well.
10
Roll out the pastry and line a 6 hole muffin tray.
11
Fill with the mixture and re-roll the remaining pastry to fit on the top.
12
Bake until golden brown, about 20 minutes.
13
To make the salsa- dip tomatoes in boiling water for 2 seconds.
14
Peel away skin and blend 2 tomatoes.
15
Chop the remaining ones into cubes.
16
Place in a saucepan, over a moderate heat with the blended tomatoes.
17
Add vinegar and oil.
18
Serve alongside the little pies.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: pastry dough, 250 g plain flour, 75 g butter, 1 egg, and more.

Yes, Blue Cheese, Leek & Chicken Pie With Tomato Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese, Leek & Chicken Pie With Tomato Salsa

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