How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Pie?

You need 8 ingredients. The key ingredients include: 6 slices bacon, 1 c. chopped onion, 3/4 c. sour cream, 2 slightly beaten eggs, and more.

Is Swiss Pie suitable as baking & desserts?

Yes, Swiss Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Pie Recipe – Eats Now

Name: Swiss Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 slices bacon; 1 c. chopped onion; 3/4 c. sour cream; 2 slightly beaten eggs; 1/4 tsp. salt; dash of pepper; 12 oz. natural Swiss cheese, cut in cubes (2 1/2 c.); 1 (9-inch) unbaked pie shell

Swiss Pie – a delicious recipe with bacon, onion, sour cream, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 slices bacon
1 c. chopped onion
3/4 c. sour cream
2 slightly beaten eggs
1/4 tsp. salt
dash of pepper
12 oz. natural Swiss cheese, cut in cubes (2 1/2 c.)
1 (9-inch) unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Pie

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