Bake this irresistible Pumpkin Cornbread (Gluten Free) at home. Made with pumpkin puree, canola oil, egg and vanilla. Easy step-by-step instructions inc…
This Pumpkin Cornbread (Gluten Free) relies on simple, everyday ingredients such as (15 ounce) can pumpkin puree, canola oil, egg and vanilla extract. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cornbread (Gluten Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026