Pumpkin Cornbread (Gluten Free)

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. 2

   Beat pumpkin puree, oil, egg, and vanilla extract together in a large bowl. Add cake mix, cornmeal, cinnamon, pumpkin pie spice, and salt and mix well. Pour into the prepared baking pan.

3. 3

   Bake in the center of the preheated oven until edges are browned and a knife inserted in the center comes out clean, about 35 minutes.

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