Blueberry Oatmeal Scones Recipe

Name: Blueberry Oatmeal Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rolled oats; 1/2 cup whole wheat flour; 1/2 cup all-purpose flour; 1/3 cup white sugar; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 6 tablespoons butter, cubed; 3/4 cup milk; 1 cup fresh blueberries or frozen blueberries, thawed; 1/2 cup pecans; 2 tablespoons milk

Servings: persons

1 1/2 cups rolled oats
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/3 cup white sugar
3/4 teaspoon baking soda
3/4 teaspoon baking powder
6 tablespoons butter, cubed
3/4 cup milk
1 cup fresh blueberries or frozen blueberries, thawed
1/2 cup pecans
2 tablespoons milk

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
2
Stir the oatmeal, flours, sugar, baking soda, and baking powder together in a mixing bowl. Use a pastry cutter or two forks and cut in the butter with the flour mixture until crumbly and well blended. Stir the milk into the flour mixture until just combined. Lightly stir in the pecans and blueberries. Collect the dough into a ball and pat into a large circle about 1 inch high. Cut into 8 wedges, and place on prepared baking sheet. Brush tops with 2 tablespoons milk.
3
Bake in preheated oven until lightly browned, 20 to 25 minutes.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups rolled oats, 1/2 cup whole wheat flour, 1/2 cup all-purpose flour, 1/3 cup white sugar, and more.

Yes, Blueberry Oatmeal Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Oatmeal Scones

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