Breakfast Hash Recipe

Name: Breakfast Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. small white potatoes, unpeeled and cut into 1-inch dice; 2 Tbs. olive oil; 1 medium yellow onion, finely chopped; 3 cloves garlic, minced; 2 bell peppers, preferably red or yellow, chopped (2 cups); 1 1/2 Tbs. finely chopped fresh rosemary; 8 small soy sausages, thinly sliced; 4 oz. fresh baby spinach, coarsely chopped; 4 large eggs; Chipotle powder (optional)

Servings: persons

2 lbs. small white potatoes, unpeeled and cut into 1-inch dice
2 Tbs. olive oil
1 medium yellow onion, finely chopped
3 cloves garlic, minced
2 bell peppers, preferably red or yellow, chopped (2 cups)
1 1/2 Tbs. finely chopped fresh rosemary
8 small soy sausages, thinly sliced
4 oz. fresh baby spinach, coarsely chopped
4 large eggs
Chipotle powder (optional)

1
In large pot, place potatoes, and add enough cold water to cover.
2
Bring to a boil; then reduce heat, and simmer until potatoes are almost tender, 10 to 12 minutes.
3
Drain and cool.
4
In very large heavy skillet (see Note), heat oil over medium-high heat.
5
Add onion, and cook, stirring often, until beginning to soften, 5 minutes.
6
Add potatoes, and cook, stirring occasionally, until crispy and brown, about 10 minutes.
7
Add garlic, bell peppers, rosemary and sausages.
8
Cook, stirring occasionally, until peppers soften, about 10 minutes.
9
Stir in spinach, and cook, stirring often, just until spinach wilts.
10
Break eggs over hash, and cook until eggs are set.
11
Quickly flip eggs over to briefly cook on other side, about 1 minute.
12
Add salt and pepper to taste, and garnish with dash of chipotle powder if desired.
13
Serve hot.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs. small white potatoes, unpeeled and cut into 1-inch dice, 2 Tbs. olive oil, 1 medium yellow onion, finely chopped, 3 cloves garlic, minced, and more.

Yes, Breakfast Hash falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Hash

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