Tex-Mex Quiche Recipe

Name: Tex-Mex Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch); 3 large eggs; 1 cup light cream (half&half) or light cream; 1 1/2 cups monterey jack cheese shredded, with jalapeno pepper; 1 medium tomatoes ripe, cut in wedges; 1 small avocados seeded cut into 1/4 inch wedges; 1/2 pound hot italian sausages crumbled, cooked; 6 slices white onion break into rings; 8 ounces monterey jack cheese grated; 4 ounces cheddar cheese grated; 1 small green chili peppers chopped; 1/2 teaspoon salt; 1 cup milk; 4 large eggs; 1 pinch cayenne pepper; 1 pinch chili powder

Servings: persons

1 each pie shell (9 inch)
3 large eggs
1 cup light cream (half&half) or light cream
1 1/2 cups monterey jack cheese shredded, with jalapeno pepper
1 medium tomatoes ripe, cut in wedges
1 small avocados seeded cut into 1/4 inch wedges
1/2 pound hot italian sausages crumbled, cooked
6 slices white onion break into rings
8 ounces monterey jack cheese grated
4 ounces cheddar cheese grated
1 small green chili peppers chopped
1/2 teaspoon salt
1 cup milk
4 large eggs
1 pinch cayenne pepper
1 pinch chili powder

1
Prepare crust as directed in recipe for Classic Quiche.
2
Prepare Filling# 1: In small bowl using wire whisk or fork, beat eggs and half and half to blend well.
3
Sprinkle cheese over bottom of prebaked crust.
4
Place tart pan on oven rack; ca refully pour egg mixture over cheese.
5
Filling # 2: Layer ingredients in prepared crust.
6
Beat eggs with milk and seaso nings.
7
Pour over.
8
Bake as directed for Classic Quiche.
9
To Serve: Arrange tomato and avocado slice s over quiche before slicing.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 each pie shell (9 inch), 3 large eggs, 1 cup light cream (half&half) or light cream, 1 1/2 cups monterey jack cheese shredded, with jalapeno pepper, and more.

Yes, Tex-Mex Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Quiche

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