Try this homemade Swiss Onion Loaf recipe the whole family will love. Made with Swiss cheese, onion, hot roll and butter. Easy step-by-step instructions…
This Swiss Onion Loaf relies on simple, everyday ingredients such as shredded swiss cheese, dried minced onion, (16 ounces) hot roll mix and butter, melted. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026