Swiss Onion Loaf

1. 1

   In a large bowl, combine cheese and minced onion with the contents of the roll mix and yeast packets. Prepare mix according to package directions.

2. 2

   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Shape into a 5-in. ball and place on a greased

3. 3

   . Cover and let rise in a warm place for 30 minutes or until doubled.

4. 4

   Bake at 375u00b0 for 25-30 minutes or until golden brown. Brush with butter. Remove to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.