How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Onion Bake?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 1/2 c. sliced onion, 6 hard-cooked eggs, sliced, 1 1/2 c. shredded Swiss cheese (6 oz.), and more.

Is Swiss Onion Bake suitable as general?

Yes, Swiss Onion Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Onion Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Onion Bake Recipe

Name: Swiss Onion Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 1/2 c. sliced onion; 6 hard-cooked eggs, sliced; 1 1/2 c. shredded Swiss cheese (6 oz.); 1 (10 3/4 oz.) can condensed cream of chicken soup; 3/4 c. milk; 1/2 tsp. prepared mustard; French bread slices, toasted, or toast points

Swiss Onion Bake – a delicious recipe with butter, onion, eggs, Swiss cheese, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter or margarine
1 1/2 c. sliced onion
6 hard-cooked eggs, sliced
1 1/2 c. shredded Swiss cheese (6 oz.)
1 (10 3/4 oz.) can condensed cream of chicken soup
3/4 c. milk
1/2 tsp. prepared mustard
French bread slices, toasted, or toast points

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
General

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