Russell's Caramel Corn Recipe

1. 1

   Remove all unpopped kernels from popped corn.

2. 2

   Put popcorn into 17 x 12 x 2 inch baking pan.

3. 3

   In a 1 1/2 qt saucepan combine sugar, butter, corn syrup and 1/4 tsp.

4. 4

   salt.

5. 5

   Cook and stir over medium heat till butter melts and mix comes to boiling.

6. 6

   Cook without stirring, for 5 min more.

7. 7

   Remove from heat.

8. 8

   Stir in baking soda and vanilla.

9. 9

   Pour over popcorn.

10. 10

    Gently stir in coat popcorn.

11. 11

    Bake at 300 degrees for 15 min, stir, bake 5-10 min more.

12. 12

    Remove corn to a large bowl.

13. 13

    Cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.