Whipped Butter

1. 1

   Put the butter in a bowl and leave at room temperature to soften.

2. 2

   You want it to be soft enough so that you can easily press down with a finger.

3. 3

   Once butter has softened, mix with an electric beater at low speed.

4. 4

   Divide the milk into three portions and pour in, whipping well after each addition.

5. 5

   When you've poured in all the milk, increase the speed to medium and whip until a pale, smooth, and fluffy consistency.

6. 6

   Transfer to a container and chill in the fridge.

7. 7

   Spread the whipped butter with maple syrup on toasted bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.