Swiss Mushroom Burger Recipe

Name: Swiss Mushroom Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion; 1 lb. (450 g) extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09; 1 egg; 1 Tbsp. finely chopped fresh parsley; 2 cloves garlic, minced; 2 Tbsp. Dijon mustard, divided; 1 large portobello mushroom, stem and gills removed; 2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 1 cup Cracker Barrel Shredded Swiss Au Gratin Cheese; 1/4 cup light mayonnaise; 4 hamburger buns

Servings: persons

1 small red onion
1 lb. (450 g) extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
1 egg
1 Tbsp. finely chopped fresh parsley
2 cloves garlic, minced
2 Tbsp. Dijon mustard, divided
1 large portobello mushroom, stem and gills removed
2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 cup Cracker Barrel Shredded Swiss Au Gratin Cheese
1/4 cup light mayonnaise
4 hamburger buns

1
Heat barbecue to medium heat.
2
Cut onion crosswise in half.
3
Cut half the onion into 1/4-inch-thick slices; finely chop remaining onion.
4
Mix meat, chopped onions, egg, parsley, garlic and 1 Tbsp.
5
mustard just until blended; shape into 4 (1/2-inch-thick) patties.
6
Brush mushroom and onion slices with dressing.
7
Grill patties and vegetables 6 min., turning vegetables after 3 min.
8
Remove vegetables from barbecue.
9
Turn patties; grill 5 min.
10
(Burgers will not be done.)
11
Meanwhile, cut mushroom into thin slices.
12
Top burgers with mushrooms, cheese and onions; grill 3 to 4 min.
13
or until burgers are done (160 degrees F) and cheese is melted.
14
Mix remaining mustard and mayonnaise; spread onto buns.
15
Fill with burgers.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small red onion, 1 lb. (450 g) extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09, 1 egg, 1 Tbsp. finely chopped fresh parsley, and more.

Yes, Swiss Mushroom Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Mushroom Burger

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