Swiss Mountains Tartine – a delicious recipe with whole wheat bread, leeks, cream, Onion, Olive oil, raclette cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cut the leeks so as to only keep the white part and 1/4 of the green part. Wash them well and cut in coarse slices. Blanch in boiling water for 5 minutes and drain", "In a skillet, heat two tablespoons of olive oil. Dice the onion and cook in the olive oil. When it starts to golden, add the leeks and cook for 10 minutes.", "Now add the cooking cream and cook for 15 minutes on simmer, stirring occasionally. Season with salt and pepper.", "Preheat you oven on 350F. Spread the leeks on your bread slices and cover each with two slices of Bundnerfleisch and one slice of raclette cheese.", "Put you tartines on parchment paper and grill for 7-8 minutes.
2
Serve with a side salad and enjoy!"]
233
kcal
Calories
23
g
Fat
2
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 slices of whole wheat bread, 2 leeks, 200 milliliters light cooking cream, Onion, and more.
Yes, Swiss Mountains Tartine falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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