Austrian Cheesecake Recipe – a delicious recipe with Shortbread, Farmer Cheese, Sugar, eggs, milk, Lemon Rind. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 300 degrees F. Press the cheese through a sieve.
2
In a large mixing bowl, beat together the cheese and sugar till light.
3
Add in the egg yolks, one at a time, beating well after each addition, then add in the lowfat milk, lemon rind, and vanilla.
4
Stir in the flour and blend till smooth.
5
In another large mixing bowl, beat the egg whites till they form soft peaks, then gradually add in the confectioners' sugar beating till they form stiff peaks.
6
Fold the whites into the cheese mix.
7
Gently stir in the raisin bits, then pour the mix into the prepared crust.
8
Bake for 55 min or possibly till the center appears hard.
9
Let the cake cold in the oven for 15 min, then allow to cold to room temperature.
1021
kcal
Calories
53
g
Fat
83
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Shortbread, 2 c. Cottage or possibly Farmer Cheese, 1/2 c. Sugar, Granulated, 5 x Large eggs, Large, Separated, and more.
Yes, Austrian Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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