How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Meringue for Pies?

You need 3 ingredients. The key ingredients include: 7 large egg whites, 3/4 cup sugar, 1/4 teaspoon salt.

Is Swiss Meringue for Pies suitable as baking & desserts?

Yes, Swiss Meringue for Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Meringue for Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Meringue for Pies Recipe

Name: Swiss Meringue for Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large egg whites; 3/4 cup sugar; 1/4 teaspoon salt

Swiss Meringue for Pies – a delicious recipe with egg whites, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 large egg whites
3/4 cup sugar
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Meringue for Pies

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