Swiss Meatloaf Roll - Oamc Recipe

Name: Swiss Meatloaf Roll - Oamc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 3/4 cup breadcrumbs; 1/4 cup tomato sauce; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon dried oregano, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 clove garlic, minced; 4 lbs ground beef; 8 slices swiss cheese; 4 (8 ounce) cans tomato sauce

Servings: persons

2 eggs, slightly beaten
3/4 cup breadcrumbs
1/4 cup tomato sauce
2 tablespoons fresh parsley, chopped
1/2 teaspoon dried oregano, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, minced
4 lbs ground beef
8 slices swiss cheese
4 (8 ounce) cans tomato sauce

1
Mix the first 9 ingredients together until well mixed.
2
Shape into 4 loaves.
3
Flatten each loaf on waxed paper and shape into a rectangle.
4
Cover each rectangle with 2 pieces of swiss cheese.
5
Roll up as for a jelly roll.
6
Cover each loaf with an 8 oz can of tomato sauce (you can spice this up if you want).
7
Freeze.
8
To Serve, defrost and bake at 350F for 45 minutes or until done.

1558

kcal

Calories

116

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, slightly beaten, 3/4 cup breadcrumbs, 1/4 cup tomato sauce, 2 tablespoons fresh parsley, chopped, and more.

Yes, Swiss Meatloaf Roll - Oamc falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Meatloaf Roll - Oamc

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