How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Meatloaf Roll - Oamc?

You need 11 ingredients. The key ingredients include: 2 eggs, slightly beaten, 3/4 cup breadcrumbs, 1/4 cup tomato sauce, 2 tablespoons fresh parsley, chopped, and more.

Is Swiss Meatloaf Roll - Oamc suitable as meat & poultry?

Yes, Swiss Meatloaf Roll - Oamc falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Meatloaf Roll - Oamc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Meatloaf Roll - Oamc Recipe

Name: Swiss Meatloaf Roll - Oamc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 3/4 cup breadcrumbs; 1/4 cup tomato sauce; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon dried oregano, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 clove garlic, minced; 4 lbs ground beef; 8 slices swiss cheese; 4 (8 ounce) cans tomato sauce

Try this homemade Swiss Meatloaf Roll - Oamc recipe the whole family will love. Made with eggs, breadcrumbs, tomato sauce and fresh parsley. Easy step-b…

This Swiss Meatloaf Roll - Oamc relies on simple, everyday ingredients such as eggs, slightly beaten, breadcrumbs, tomato sauce and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 1558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1558

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Swiss Meatloaf Roll - Oamc

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions