Green Beans With Mushrooms And Bacon – a delicious recipe with Green Beans, Mushrooms, Garlic, Bacon, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Cut off the tips of the green beans and discard them. Cut the beans into strips and wash.
2
2. Bring a pot of lightly salted water to a boil. Add the green beans and boil them until just tender, 5-7 minutes for a pressure pot or 20-25 minutes for a normal pot.
3
3. Drain and set the green beans aside.
4
4. Wash the mushrooms and slice both mushrooms and cloves of garlic. Cut bacon into strips.
5
5. Place the sliced garlic in a frying pan with 2 tablespoons of olive oil. Cook over low heat for 2-3 minutes.
6
6. Add the sliced mushrooms and the bacon and cook over medium heat for 6-8 minutes.
7
7. Add the green beans and saute for 2-3 minutes.
8
8. Serve and enjoy!
443
kcal
Calories
33
g
Fat
11
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 pound Fresh Green Beans, 1/2 pounds Mushrooms (button), 4 cloves Garlic, 8 slices Bacon, and more.
Yes, Green Beans With Mushrooms And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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