How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Casserole?

You need 6 ingredients. The key ingredients include: 2 cans (about 15 Oz. Can) French Style Green Beans, Drained, 1 whole Onion, Cut Into Rings, 8 strips Bacon, Cooked, Save The Drippings, 1/2 cups Slivered Almonds, and more.

Is Green Bean Casserole suitable as meat & poultry?

Yes, Green Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (about 15 Oz. Can) French Style Green Beans, Drained; 1 whole Onion, Cut Into Rings; 8 strips Bacon, Cooked, Save The Drippings; 1/2 cups Slivered Almonds; 6 Tablespoons Sugar; 6 Tablespoons Cider Vinegar

Green Bean Casserole – a delicious recipe with French Style Green Beans, Onion, Bacon, Sugar, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans (about 15 Oz. Can) French Style Green Beans, Drained
1 whole Onion, Cut Into Rings
8 strips Bacon, Cooked, Save The Drippings
1/2 cups Slivered Almonds
6 Tablespoons Sugar
6 Tablespoons Cider Vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Meat & Poultry

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Green Bean Casserole

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