Swiss Meat Loaf

Name: Swiss Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 egg; 1/4 c. evaporated milk; 1 tsp. rubbed sage; 1 tsp. salt; 1/2 tsp. black pepper; 1 c. cracker crumbs (24 round buttery type); 1/4 c. chopped onion; 3/4 c. grated Swiss cheese; 2 to 3 strips bacon, cut in 1-inch pieces

Eats Now Editorial Team · 935 kcal · Meat & Poultry

Jump to Recipe

Swiss Meat Loaf – a delicious recipe with lean ground beef, egg, milk, sage, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean ground beef
1 egg
1/4 c. evaporated milk
1 tsp. rubbed sage
1 tsp. salt
1/2 tsp. black pepper
1 c. cracker crumbs (24 round buttery type)
1/4 c. chopped onion
3/4 c. grated Swiss cheese
2 to 3 strips bacon, cut in 1-inch pieces

1
Preheat oven to 350u00b0.
2
Beat egg in a large bowl.
3
Add evaporated milk, sage, salt and pepper and mix.
4
Add beef and crumbs, 1/2 cup of the cheese and the onion; blend.
5
Form into a loaf and place in 2-quart rectangular baking dish.
6
Arrange bacon pieces on top.
7
Bake for 40 minutes.
8
Sprinkle remaining 1/4 cup of cheese on top and bake 10 minutes longer.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 egg, 1/4 c. evaporated milk, 1 tsp. rubbed sage, and more.

Yes, Swiss Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
935 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mama'S Meat Loaf
Stuffed Venison Loin
Baked Parmesan Chicken
Tomato-Kraut Bake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy