How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Mushroom Stir-Fry?

You need 18 ingredients. The key ingredients include: 1/2 lb lean bacon, cut across slices for narrow strips, 1 large onion, at least 1 cup, chopped, 1 stalk celery, sliced diagonally, 1/2 green pepper, julienne strips, and more.

Is Bacon And Mushroom Stir-Fry suitable as meat & poultry?

Yes, Bacon And Mushroom Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Mushroom Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Mushroom Stir-Fry Recipe

Name: Bacon And Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean bacon, cut across slices for narrow strips; 1 large onion, at least 1 cup, chopped; 1 stalk celery, sliced diagonally; 1/2 green pepper, julienne strips; 1 small carrot, slender, sliced thinly diagonally; 1/2 lb mushroom; 1/2 head of cabbage, shredded, about 2 cups; 1/2 - 1 cup bean sprouts; 1/2 cup cauliflower; 1/2 cup broccoli, stalks peeled and thinly sliced; Sauce:; 3 tablespoons water; 2 tablespoons soy sauce; 2 teaspoons cornstarch; 1 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/2 teaspoon pepper, coarsely ground; 1/2 teaspoon sugar

Bacon And Mushroom Stir-Fry

Eats Now Editorial Team · 379 kcal · Meat & Poultry

Bacon And Mushroom Stir-Fry – a delicious recipe with lean bacon, onion, celery, green pepper, carrot, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon And Mushroom Stir-Fry

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