Maple Pecan Crusted Duck Breast

1. 1

   Rinse and dry duck breasts, then stab full of holes with a skewer or a knife works fine too.

2. 2

   Lay the duck in a large bowl, avoid overlapping if possible and pour enough maple syrup over breasts to cover.

3. 3

   Cover and refrigerate for 3 hours or overnight.

4. 4

   Pour 1/2-3/4 of the pecans in a zip bag and smash well with a rolling pin. You may wish to pulse in a food processor instead.

5. 5

   Remove duck from frige and set at room temperature for 10 minutes.

6. 6

   Preheat oven to 375 degrees.

7. 7

   One breast at a time baste with remaining syrup and a basting brush, then roll in pecan crumbs.

8. 8

   Place in a buttered baking dish.

9. 9

   Bake for 40-45 minutes. You want the duck to be a little rare or it will be tough.

* Per serving · 4 servings · Values may vary.

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