Swiss Meat Loaf

Name: Swiss Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 1/2 c. diced Swiss cheese; 2 beaten eggs; 1/2 c. chopped onion; 1/2 c. chopped pepper; 1 1/2 tsp. salt; 1 tsp. garlic salt; 1 tsp. celery salt; 1/2 tsp. paprika; 3 c. milk; 1 c. bread crumbs

Eats Now Editorial Team · 1144 kcal · Meat & Poultry

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Swiss Meat Loaf – a delicious recipe with lean ground beef, Swiss cheese, eggs, onion, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground beef
1 1/2 c. diced Swiss cheese
2 beaten eggs
1/2 c. chopped onion
1/2 c. chopped pepper
1 1/2 tsp. salt
1 tsp. garlic salt
1 tsp. celery salt
1/2 tsp. paprika
3 c. milk
1 c. bread crumbs

1
Mix all ingredients in the order given.
2
Press into one large greased loaf pan.
3
Bake, uncovered, at 350u00b0 for about 1 1/2 hours.

1144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 1/2 c. diced Swiss cheese, 2 beaten eggs, 1/2 c. chopped onion, and more.

Yes, Swiss Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1144 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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