Beans

1. 1

   Put beans in a pot and cover with water and bring to a full boil and then put on simmer.

2. 2

   Add garlic and salt.

3. 3

   Cover and cook about 4 hours.

4. 4

   Make sure water level of beans stays just above beans.

5. 5

   In another pan, brown 1 pound of diced bacon; drain fat, leaving about 3 tablespoons drippings in the pan.

6. 6

   Add ham, onions, tomatoes and chiles; saute.

7. 7

   When beans are soft, add sauteed ingredients and bacon to bean pot and simmer about 20 minutes. Ready to serve.

8. 8

   Tastes good poured over rice and makes a meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.