Spicy Red Beans And Vegetable Rice Recipe

Name: Spicy Red Beans And Vegetable Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. dried kidney beans; 1 1/2 Tbsp. vegetable oil; 1 1/4 Tbsp. chopped onion; 2 cloves garlic, minced; 2 1/2 c. water; 1 Tbsp. beef-flavored bouillon granules; 1 Tbsp. honey; 1/2 tsp. dried whole oregano; 1/2 tsp. hot sauce; 2 bay leaves; Vegetable Rice

Servings: persons

3/4 lb. dried kidney beans
1 1/2 Tbsp. vegetable oil
1 1/4 Tbsp. chopped onion
2 cloves garlic, minced
2 1/2 c. water
1 Tbsp. beef-flavored bouillon granules
1 Tbsp. honey
1/2 tsp. dried whole oregano
1/2 tsp. hot sauce
2 bay leaves
Vegetable Rice

1
Sort and wash beans; place in a Dutch oven.
2
Cover with water to a depth of 2 inches above beans.
3
Let soak 8 hours.
4
Drain and rinse beans.
5
Set beans aside.
6
Coat pan with cooking spray; add oil.
7
Place over medium-high heat until hot.
8
Add onion and garlic; saute 3 to 4 minutes or until tender.
9
Add beans, water and next 5 ingredients; bring to a boil.
10
Cover, reduce heat and simmer 2 hours or until beans are tender.
11
Remove and discard bay leaves.
12
Place 1/2 cup Vegetable Rice in each of 8 individual serving bowls; top each evenly with bean mixture.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. dried kidney beans, 1 1/2 Tbsp. vegetable oil, 1 1/4 Tbsp. chopped onion, 2 cloves garlic, minced, and more.

Yes, Spicy Red Beans And Vegetable Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Red Beans And Vegetable Rice

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