How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Macaroni?

You need 11 ingredients. The key ingredients include: 1 package (7 ounces) elbow macaroni, 1 jar (2 ounces) diced pimientos, drained, 2 large eggs, lightly beaten, 1 cup half-and-half cream, and more.

Is Swiss Macaroni suitable as pasta & noodles?

Yes, Swiss Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Swiss Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Macaroni Recipe

Name: Swiss Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 package (7 ounces) elbow macaroni; 1 jar (2 ounces) diced pimientos, drained; 2 large eggs, lightly beaten; 1 cup half-and-half cream; 1 small onion, chopped; 2 tablespoons minced fresh parsley; 1-1/2 teaspoons salt; 1/8 teaspoon pepper; 1 cup soft bread crumbs; 1 cup shredded Swiss cheese; 1/4 cup butter, melted

Swiss Macaroni – a delicious recipe with elbow macaroni, pimientos, eggs, cream, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Swiss Macaroni

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