How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Another Orzo and Spinach Salad.?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) packageuncooked orzo pasta, 1 (10 ounce) package baby spinach leaves, finely chopped, 12 lb crumbled feta cheese, 12 medium red onion, finely chopped, and more.

Is Another Orzo and Spinach Salad. suitable as pasta & noodles?

Yes, Another Orzo and Spinach Salad. falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Another Orzo and Spinach Salad.?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Another Orzo and Spinach Salad. Recipe

Name: Another Orzo and Spinach Salad.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) packageuncooked orzo pasta; 1 (10 ounce) package baby spinach leaves, finely chopped; 12 lb crumbled feta cheese; 12 medium red onion, finely chopped; ¾ cup pine nuts; ½ teaspoon dried basil; ¼ teaspoon white pepper; ½ cup olive oil; ½ cup balsamic vinegar

Fresh, crisp and full of flavor — this Another Orzo and Spinach Salad. is a must-try. Made with orzo pasta, baby spinach leaves, feta cheese and red oni…

This Another Orzo and Spinach Salad. relies on simple, everyday ingredients such as crumbled feta cheese, pine nuts, dried basil and white pepper. It comes together quickly and makes 4 servings, at about 6239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (16 ounce) packageuncooked orzo pasta
1 (10 ounce) package baby spinach leaves, finely chopped
12 lb crumbled feta cheese
12 medium red onion, finely chopped
¾ cup pine nuts
½ teaspoon dried basil
¼ teaspoon white pepper
½ cup olive oil
½ cup balsamic vinegar

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Quick Info

Servings
4 servings
Calories
6239 kcal
Category
Pasta & Noodles

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