Another Orzo and Spinach Salad.

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

3. 3

   Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper.

4. 4

   Toss with olive oil and balsamic vinegar.

5. 5

   Refrigerate and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.