Baked Macaroni And Cheese

1. 1

   Preheat oven to 350F (180C).

2. 2

   In small nonstick skillet heat 1 teaspoon margarine until bubbly and hot.

3. 3

   Add onion and saute until translucent.

4. 4

   (Do not brown).

5. 5

   In bottom of 1-qt casserole spread 3/4 cup of macaroni.

6. 6

   Top with 1- 1/2 oz cheese, then half the sauteed onion.

7. 7

   Repeat layers.

8. 8

   In small bowl combine milk, egg, salt, and pepper, mixing well.

9. 9

   Pour over macaroni mixture and sprinkle with paprika.

10. 10

    Dot with remaining margarine and bake until set, 20 to 25 minutes.

11. 11

    Do not overcook.

12. 12

    Per serving: 456 cal, 25 g pro, 21 g fat, 40 g carbohydrate, 727 mg sodium, 185 mg cholesterol.

* Per serving · 4 servings · Values may vary.

No additional tips available.