How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Loaf (A Meatloaf By Peg Bracken)?

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 4 1/2 ounces swiss cheese, 2 eggs, beaten, 1 large onion, chopped, and more.

Is Swiss Loaf (A Meatloaf By Peg Bracken) suitable as meat & poultry?

Yes, Swiss Loaf (A Meatloaf By Peg Bracken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Loaf (A Meatloaf By Peg Bracken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Loaf (A Meatloaf By Peg Bracken) Recipe

Name: Swiss Loaf (A Meatloaf By Peg Bracken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 4 1/2 ounces swiss cheese; 2 eggs, beaten; 1 large onion, chopped; 1 large green pepper, chopped; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon celery salt; 1/2 teaspoon paprika; 2 cups milk; 1 cup dry breadcrumbs

Swiss Loaf (A Meatloaf By Peg Bracken)

Eats Now Editorial Team · 959 kcal · Meat & Poultry

Swiss Loaf (A Meatloaf By Peg Bracken) – a delicious recipe with ground beef, swiss cheese, eggs, onion, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swiss Loaf (A Meatloaf By Peg Bracken)

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