How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Loaf (A Meatloaf By Peg Bracken)?

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 4 1/2 ounces swiss cheese, 2 eggs, beaten, 1 large onion, chopped, and more.

Is Swiss Loaf (A Meatloaf By Peg Bracken) suitable as meat & poultry?

Yes, Swiss Loaf (A Meatloaf By Peg Bracken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Loaf (A Meatloaf By Peg Bracken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Loaf (A Meatloaf By Peg Bracken) Recipe

Name: Swiss Loaf (A Meatloaf By Peg Bracken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 4 1/2 ounces swiss cheese; 2 eggs, beaten; 1 large onion, chopped; 1 large green pepper, chopped; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon celery salt; 1/2 teaspoon paprika; 2 cups milk; 1 cup dry breadcrumbs

Try this homemade Swiss Loaf (A Meatloaf By Peg Bracken) recipe the whole family will love. Made with ground beef, swiss cheese, eggs and onion. Easy st…

This Swiss Loaf (A Meatloaf By Peg Bracken) relies on simple, everyday ingredients such as ground beef, swiss cheese, eggs, beaten and large onion, chopped. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Swiss Loaf (A Meatloaf By Peg Bracken)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions