How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Mochi Fried Chicken?

You need 9 ingredients. The key ingredients include: 3 lbs chicken breasts, boneless and skinless and cut finger-size nuggets, ¾ cup mochiko sweet rice flour (glutinous rice flour), ¾ cup cornstarch, ¾ cup sugar, and more.

Is Hawaiian Mochi Fried Chicken suitable as meat & poultry?

Yes, Hawaiian Mochi Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Mochi Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Mochi Fried Chicken Recipe

Name: Hawaiian Mochi Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken breasts, boneless and skinless and cut finger-size nuggets; ¾ cup mochiko sweet rice flour (glutinous rice flour); ¾ cup cornstarch; ¾ cup sugar; ¾ cup soy sauce; 1 ½ teaspoons salt; 6 eggs, beaten; 2 stalks green onions, chopped fine; 6 garlic cloves, minced

Try this homemade Hawaiian Mochi Fried Chicken recipe the whole family will love. Made with chicken breasts, sweet rice, cornstarch and sugar. Easy step…

This Hawaiian Mochi Fried Chicken relies on simple, everyday ingredients such as cornstarch, sugar, soy sauce and salt. It comes together quickly and makes 4 servings, at about 1362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lbs chicken breasts, boneless and skinless and cut finger-size nuggets
¾ cup mochiko sweet rice flour (glutinous rice flour)
¾ cup cornstarch
¾ cup sugar
¾ cup soy sauce
1 ½ teaspoons salt
6 eggs, beaten
2 stalks green onions, chopped fine
6 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1362 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Hawaiian Mochi Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions