How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Chicken Stock?

You need 7 ingredients. The key ingredients include: 4 to 5-1/2 lb. chicken parts, 16 cups cold water, 1 onion, unpeeled and quartered, 1 carrot, cut into lg. pieces, and more.

Is Brown Chicken Stock suitable as meat & poultry?

Yes, Brown Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Chicken Stock Recipe

Name: Brown Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5-1/2 lb. chicken parts; 16 cups cold water; 1 onion, unpeeled and quartered; 1 carrot, cut into lg. pieces; 1 celery stalk, cut into lg. pieces; 1 bulb garlic, unpeeled and halved horizontally; 1 bouquet garni (bay leaf, fresh thyme, celery leaves, fresh parsley tied together in a piece of cheesecloth)

Try this homemade Brown Chicken Stock recipe the whole family will love. Made with chicken parts, cold water, onion and carrot. Easy step-by-step instru…

This Brown Chicken Stock relies on simple, everyday ingredients such as to 5-1/2 lb. chicken parts, cold water and carrot, cut into lg. pieces. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 to 5-1/2 lb. chicken parts
16 cups cold water
1 onion, unpeeled and quartered
1 carrot, cut into lg. pieces
1 celery stalk, cut into lg. pieces
1 bulb garlic, unpeeled and halved horizontally
1 bouquet garni (bay leaf, fresh thyme, celery leaves, fresh parsley tied together in a piece of cheesecloth)

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Quick Info

Servings
4 servings
Calories
227 kcal
Category
Meat & Poultry

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Brown Chicken Stock

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