Swiss Loaf

Name: Swiss Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 1 1/2 c. diced Swiss cheese; 2 beaten eggs; 1/2 c. diced onions; 1/2 c. diced green peppers; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. celery salt; 1/2 tsp. paprika; 2 c. milk; 1 c. bread crumbs

Eats Now Editorial Team · Meat & Poultry

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Swiss Loaf – a delicious recipe with ground beef, Swiss cheese, eggs, onions, green peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 1/2 c. diced Swiss cheese
2 beaten eggs
1/2 c. diced onions
1/2 c. diced green peppers
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. celery salt
1/2 tsp. paprika
2 c. milk
1 c. bread crumbs

1
Mix all ingredients together, reserving some of the cheese to spread on top.
2
Bake at 350u00b0 for 1 1/2 hours.
3
Pour grease off the top and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 1/2 c. diced Swiss cheese, 2 beaten eggs, 1/2 c. diced onions, and more.

Yes, Swiss Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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