All Afternoon Baby Back Ribs

1. 1

   1. Preheat oven to 250 degrees.

2. 2

   2. In a small bowl, combine brown sugar, cumin, chili powder, paprika, salt, and pepper.

3. 3

   3. Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible.

4. 4

   4. Sprinkle as much of the rub as possible onto both sides of the ribs.

5. 5

   5. Wrap ribs completely in aluminum foil and bake in oven for at least 3 and up to 4 hours ('all afternoon').

6. 6

   6. Preheat grill to high. Place ribs on grill and brush with BBQ sauce while turning frequently. Remove when they are desired brown/charred - about 10 - 15 minutes.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.