Cheesy Egg Fluff (Tal) Recipe

Name: Cheesy Egg Fluff (Tal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large eggs; 3 tablespoons flour; 1/4 cup butter; 1/2 teaspoon baking soda; 1 medium onion; 1 medium green pepper; 1/2 cup real cooked bacon bits or ham; 1 pound of cheese (cheddar or swiss); 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

10 large eggs
3 tablespoons flour
1/4 cup butter
1/2 teaspoon baking soda
1 medium onion
1 medium green pepper
1/2 cup real cooked bacon bits or ham
1 pound of cheese (cheddar or swiss)
1 teaspoon salt
1/2 teaspoon pepper

1
Preheat oven to 350F
2
Cut cheese into 1/2 inch cubes and set aside.
3
Dice vegetables into small pieces. Melt buter in cast iron frying pan and briefly (about one minute) saute all vegetables and bacon bits.
4
Separate egg whites into large bowl and yolks into small bowl. Whip egg whites at high speed until stilf peaks form. Mix egg yolks, flour, baking soda, salt, and pepper until uniform. Add sauted vegetable and bacon bit mixture and stir evenly but not firmly.
5
Gently, fold the yolk mixture into the egg whites, lifting to distribute mixture evenly. Do not over mix.
6
Pour mixture into same frying pan used to saute vegetables and bacon bits. Even out the mixture across the top of the pan. Drop the cheese chunks into the mixture randomly (some firmly so they go deeper into the mixture and some very lightly on top, so that they melt on top).
7
Bake for 30 min. Use toothpick to test for doneness. When done, allow 5 - 10 minutes to cool before serving.

1133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 large eggs, 3 tablespoons flour, 1/4 cup butter, 1/2 teaspoon baking soda, and more.

Yes, Cheesy Egg Fluff (Tal) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Egg Fluff (Tal)

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