How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Loaf?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. ground beef, 5 oz. Swiss cheese, diced small or grated, 2 eggs, beaten, 1 medium onion, chopped, and more.

Is Swiss Loaf suitable as meat & poultry?

Yes, Swiss Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Loaf Recipe

Name: Swiss Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground beef; 5 oz. Swiss cheese, diced small or grated; 2 eggs, beaten; 1 medium onion, chopped; 1 green pepper, chopped; 1 small rib celery, chopped; 1 tsp. salt or Vege-Sal; 1/2 tsp. pepper; 1/2 tsp. paprika

Swiss Loaf – a delicious recipe with ground beef, Swiss cheese, eggs, onion, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. ground beef
5 oz. Swiss cheese, diced small or grated
2 eggs, beaten
1 medium onion, chopped
1 green pepper, chopped
1 small rib celery, chopped
1 tsp. salt or Vege-Sal
1/2 tsp. pepper
1/2 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
954 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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