How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss-Jack Cheese Ball?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 c. shredded Swiss cheese, 1 c. shredded Monterey Jack cheese, 1/2 c. mayonnaise, and more.

Is Swiss-Jack Cheese Ball suitable as snacks & appetizers?

Yes, Swiss-Jack Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Swiss-Jack Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss-Jack Cheese Ball Recipe

Name: Swiss-Jack Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 c. shredded Swiss cheese; 1 c. shredded Monterey Jack cheese; 1/2 c. mayonnaise; 1/3 c. chopped onion; 1/8 tsp. ground nutmeg; 1/4 tsp. black pepper

Swiss-Jack Cheese Ball – a delicious recipe with cream cheese, Swiss cheese, shredded Monterey Jack cheese, mayonnaise, onion, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 c. shredded Swiss cheese
1 c. shredded Monterey Jack cheese
1/2 c. mayonnaise
1/3 c. chopped onion
1/8 tsp. ground nutmeg
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss-Jack Cheese Ball

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