How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andale-Dip?

You need 7 ingredients. The key ingredients include: 2 (4 oz.) cans chopped green chilies, 2 (4 oz.) cans chopped black olives, 1 (16 oz.) can tomatoes, drained and chopped (reserve liquid), 6 green onions, chopped, and more.

Is Andale-Dip suitable as snacks & appetizers?

Yes, Andale-Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Andale-Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andale-Dip Recipe

Name: Andale-Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 oz.) cans chopped green chilies; 2 (4 oz.) cans chopped black olives; 1 (16 oz.) can tomatoes, drained and chopped (reserve liquid); 6 green onions, chopped; 2 Tbsp. red wine vinegar; 1 Tbsp. olive oil; salt and pepper to taste

Andale-Dip – a delicious recipe with green chilies, black olives, tomatoes, green onions, red wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (4 oz.) cans chopped green chilies
2 (4 oz.) cans chopped black olives
1 (16 oz.) can tomatoes, drained and chopped (reserve liquid)
6 green onions, chopped
2 Tbsp. red wine vinegar
1 Tbsp. olive oil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Andale-Dip

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