Italian Envelopes Recipe

Name: Italian Envelopes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 egg, slightly beaten; 1/2 c. Ricotta cheese; 1/2 c. finely chopped salami; 1/2 c. shredded Mozzarella; 1/4 tsp. leaf oregano; 1/4 tsp. salt; 1/8 tsp. pepper; 18 to 20 sq. wonton wrappers; 1/4 c. vegetable oil; 2 Tbsp. Parmesan cheese

Servings: persons

1 egg, slightly beaten
1/2 c. Ricotta cheese
1/2 c. finely chopped salami
1/2 c. shredded Mozzarella
1/4 tsp. leaf oregano
1/4 tsp. salt
1/8 tsp. pepper
18 to 20 sq. wonton wrappers
1/4 c. vegetable oil
2 Tbsp. Parmesan cheese

1
Mix first 7 ingredients.
2
Place wonton wrapper with corner toward you.
3
Put 1 tablespoon of mix in center.
4
Brush edges with water.
5
Fold right and left corners inward, overlap slightly. Bring top and bottom inward, overlap in middle.
6
Heat oil; fry single layer of wonton until golden on both sides.
7
Remove. Sprinkle immediately with Parmesan cheese.
8
Drain.
9
Serve warm. Makes 18 to 20 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, slightly beaten, 1/2 c. Ricotta cheese, 1/2 c. finely chopped salami, 1/2 c. shredded Mozzarella, and more.

Yes, Italian Envelopes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Envelopes

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