swiss ham rolls

1. 1

   preheat oven to 375

2. 2

   place bottoms of rolls in two 9+13 pans

3. 3

   place ham (about 2 shaved slices or so) on rolls

4. 4

   cut cheese slices into 4 parts, place 1 or 2 slices on each sandwich

5. 5

   place tops on rolls

6. 6

   mix butter, worcestershire sauce, onion powder, garlic powder, and poppyseed

7. 7

   wait until butter is melted and brush mixture over sandwiches

8. 8

   cover with foil and let sit in fridge for 1hr or over night (you can also bake right away)

9. 9

   bake for 15 min or till cheese is melted.

10. 10

    These are great hot or at room temperature

* Per serving · 4 servings · Values may vary.

No additional tips available.