Not so Sweet! Homemade Marshmallows

1. 1

   Put the gelatin and water marked in a mug or container to soften the gelatin.

2. 2

   Whip the egg white and sugar to make a hard meringue.

3. 3

   Microwave the mug at 900W for about 30-40 seconds until the gelatin dissolves completely.

4. 4

   Add to the meringue and whip well.

5. 5

   Pour into a container and let it cool down to harden.

6. 6

   Then it's done!

7. 7

   You can take the marshmallow out easily.

8. 8

   Flip the container over, and cut the marshmallow into small squares.

9. 9

   Dust with your favorite powder and serve.

10. 10

    I poured the mixture at Step 2 into heart shaped silicone molds, and froze them.

11. 11

    You can freeze them just like in.

12. 12

    This is another variation.

13. 13

    I dropped the mixture from a spoon and topped with walnut, my favorite.

14. 14

    Let them cool down until they set!

15. 15

    I piped the mixture like fresh cream, then let them cool to set.

* Per serving · 4 servings · Values may vary.

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